5 simple steps to a holiday-ready kitchen pantry
As most of us know all too well, the holidays are busy. There never seems to be enough hours in the day for everything you want and need to do.
While purchasing gifts is often the go-to task for early holiday planners, we recommend a much simpler option that doesn’t even require you to leave your home – clean out the pantry.
Quite often, we only notice our pantries when they appear a bit bare. If we open the cupboard and see a full stock, we take what we need and pay no mind. When it’s a little thin, we restock. The tendency is to use and replenish the first two rows of cans and jars in your pantry while the third row and beyond tends to sit indefinitely.
If this sounds like your pantry, consider doing some pre-winter cleaning before the holidays are in full swing. Set aside an hour, pull everything out of your pantry and do the following:
1. Check expiration dates
If you encounter food that has expired, dispose of the contents and recycle the can or jar. You may also find items that you bought with great intentions but never got around to using. Make an honest assessment. If you can see yourself using the food item or ingredient, then keep it. If you’re not sure, donate it to a local food bank before it expires.
2. Take stock of your gadgets
If you’re feeling ambitious, you may consider going through your utensil drawers to take stock of what you use and what’s just taking up space. Donate extra spatulas, ladles, potato ricers, coffee grinders or other pantry accessories that you no longer need.
loading CalclosetsArticlePieceWideImg ...
loading CalclosetsArticlePieceWideImg ...
loading CalclosetsArticlePieceWideImg ...
